Hamburg Chicken has nothing to do with the city of Hamburg. Dutch origin and not German as its name suggests. The first news we have of the dating before 1700. The English raised it by means of a crossing of indigenous races with minorities, Andalusian sumatras, and others.
At first, they created chickens from Hamburg with silver tips, which were shown to the public for the first time in the year 1850 in Birmingham. There, they caught the attention of breeders, who then contributed to its spread throughout Europe. The sequins variety was developed in England and admitted to the American Standard of Perfection in 1874.
The Spangled Silver of Hamburg is a combination of beauty and usefulness. Also, they crossed them with other races, arising other variants: with tips of gold, stripes, and spots of gold, stripes, and spots of silver, black. Characteristic of the race of Hamburg is the big, white and tight hearing discs, with enameled brightness, small double chin and a rosette crest, broad on the front and with small pearls as drops.
This ridge ends in a point. The appearance of these animals, particularly the rooster, is quite attractive, even proud, but its maintenance is not easy. The Hamburg hens are relatively combative, with a fairly developed maternal instinct, which is why they are not raised on a large scale.
Characteristics of Hamburg Chicken
Hamburg Chicken is a medium breed. The weight of the Hamburg hen with silver points is between 1.5 and 2 kg. While the weight of the rooster is between 2 to 2.5 kg. It has a medium egg-laying rate, producing up to 180 eggs per year.
The weight of the egg is between 45 to 55 grams and they are of white skin. The color of the plumage of this species is varied. Among them, there is the black, the silver sequined black, golden sequins of black, gold listed in black, silver plated in black, white and blue.
The different shades of plumage come in different sizes. Birds with dark tones come in small sizes and are more delicate. While the monochromatic tone is less refined. The eyes of birds with a strongly pigmented plumage are brownish-red while the lighter birds have reddish.
The ears are white and medium in size, they stand out a lot. And the legs are slate blue. This breed is obtained from sequined hens from the coastal regions of the North Sea. It is distinguished by its fine figure, medium size, the slim and elegant body that reminds the pheasant.
With fine curly crest and white ears. Of fierce, active and with great vitality. With long, wide and very bright feathers. The eggs are white in color and weigh around 48-50 grams. This breed is considered good at producing eggs, and the dwarf version of this breed is better laying than the standard breed.
Food
Hamburg chicken does not have great food requirements, and this is because it can feed on the environment that surrounds them. However, having an average egg-laying in the year, it is necessary that the hens of this species have calcium sources in their diet. You may also like to read Dominique Chicken.
Usage
The Hamburg chicken is a light-laying breed, that is, of the Mediterranean type. Also, because of its plumage and elegance, it is an ornamental bird, which attracts people’s attention easily. The color of its wings resembles dresses with prints. Its flesh is a gray color, which is why this breed is not used for meat production since its appearance is usually a bit unpleasant.
Special Feature
The Hamburg chicken stands out for its curly crest and the silver lens of black is its most characteristic color. It is a breed that for its elegance and beauty is considered ornamental, but at the same time, it has great egg-laying.
Chicks of this breed are active from birth and tend to mature very fast, feathers grow fast too. Since this breed is very active it is better to breed it in open spaces. They can fly very well, and that is why farmers must take the measure of making high fences.
You can breed in small patios, however, you must have space to go out, in this way you will have a happy and active breed. They can become aggressive if they get bored, and pay for frustration with the animals around them. You may also like to read Frizzle Chicken.
One of the reasons why they like to be outdoors is because they like to go and look for their food. Also, they love to rest and sleep on trees. They are field birds, it is not easy for this breed to domesticate itself. The good thing is that they easily recognize caregivers of strangers, so they will not attack farmers.
FAQ
What is a Hamburg Chicken?
The Hamburg chicken is an old-fashioned breed of poultry that originated in Germany in the late 19th century. They are named after the German city of Hamburg, as they were bred there for egg production.
Where does the Hamburg Chicken come from?
The Hamburg Chicken originated in the city of Hamburg, Germany. The chicken has been a popular poultry dish in Germany since the 19th century and is still eaten today. The creation of the Hamburg Chicken is credited to Josef Rösner, a Swiss-born chef who began working for the Supreme Court of Bavaria in 1839. During his time there, Chef Rösner created a new type of bird that he dubbed “Hamburgische Hühnern” or “Hamburg Chicken” as we know it today. This variety was bred for its high yield of delicious white meat and quickly became popular with many German households.
What are some of the best Hamburg Chicken recipes?
Hamburg Chicken is a delicious and economical dish that’s easy to prepare. It’s also a great way to use up leftovers, or to make something out of nothing. Here are some of the best Hamburg Chicken recipes you should definitely try, Skillet Hamburg Chicken – This classic skillet version of Hamburg Chicken is simple yet full of flavor. Start by browning ground beef in a skillet and then season with salt, pepper and garlic powder. Next add diced onions, green peppers, mushrooms if desired and cook until vegetables have softened. Add canned tomatoes (can be seasoned with Italian seasoning), tomato sauce and chicken broth, stir in the uncooked Hamburger Patty Pieces cover pan for about 10 minutes or until chicken is cooked through stirring occasionally. Serve on top of rice or noodles for a complete meal!
Conclusion
The Hamburger is a chicken breed that was raised for its meat in Europe. It has been slaughtered by its American owners during the Cold War, but it still exists today in America and many other parts of the world. This guide should have helped you understand what this bird is all about! Good luck with your search to find out more!
As a reference: Wikipedia
