The Middle White pig is a breed that has existed since the beginning of 1850, and its origin was in the United Kingdom exactly in Yorkshire. Actually, there was only a small and large White pig, but at a fair, it was that this race was discovered. Because some pigs that presented at the fair had a long but did not meet the size of the large White pig. And they were not so small as to fall into the category of the small White pig. However, it had enough characteristics to be an appreciated race.
So in that contest, the committee was convened and it was decided to establish the parameters of the middle White pig. In addition, a national foundation was created 30 years after the creation of this breed. The purity of the middle White and large white pig races, as well as the Tamworth, was defended and preserved. This race was threatened because in the second world war its number decreased. And several farmers saw themselves in the task of preserving this race and keeping it for its production.
Characteristics of Middle White Pig
The Middle White pig is a large breed, although since its size does not approach the size of a large White pig its name is medium. The face of this breed is very particular and has a flattened face and a very short snout and inclined slightly upwards. Even for the appearance of this breed, it has come to be compared with the appearance of a bat, but within that rarity, the farmers consider it a beautiful breed. You may also like to read Kele Pig
The back is quite straight and this is because the back and front legs have the same height. In addition, the legs of this breed are muscular and thick enough. While the ears of this breed are direct upwards and are of medium size, what makes this breed look like it is always alert. The tail of this breed is short, thin, and has a small curl directed upwards. This race has characteristics inherent to its predecessors.
The weight and size were provided by the females of the Large White pigs. While the head and the appearance of the face is a characteristic inherit by the males of the race Small White pig. Although the race Small White pig was extinguished at the beginning of 1910. In its beginnings, this breed was very popular, and this is because it is a breed that has early maturation, and easy handling.
And with the passage of time, the race became stronger. Even middle white pigs became known around the world, especially by the butchers. One of the characteristics that farmers value very much is that they tend to grow rapidly. Besides, they mature very fast too. This breed usually accumulates fat faster than other breeds, so the killing age is earlier compared to other breeds. You may also like to read Guinea Hog pig
Usage
The Middle White pig is a breed uses mainly for meat production. It is even one of the most requested meats in restaurants. Another use that is given to this breed is to cross it with other breeds. Also, this breed brings good characteristics to its offspring. One of the characteristics that improve in offspring is the quality of the feed.
Food
The Middle White pig is a resistant breed, so it can be easily fed by grazing. So this breed can be in long hours outdoors, eating from the grass that surrounds it, leaves and vegetables. In addition, the diet can also be complete with hay, cereals, alfalfa, grains, and minerals. It is a large breed, and food consumption per day is high. Although there is something that makes it difficult to feed and is its snout which is short, so it does not allow so much food.
Special Features
The Middle White pig is a breed that for its meat quality has easily been exported to other countries. One of the countries that most seek this race is Japan. There are farmers who are dedicated to the production of meat of this breed. And not only to market it but also as personal consumption. Although the number of individuals of this breed has increased with the passage of time, today this breed is in danger.
There are fewer than 500 individuals of this breed. The number of individuals of this race declined a lot after the Second World War. And it is that at that time only breeds were produced with bacon production and not the breeds that were only for meat production. Today the Middle White pig is a breed that is considered rare.
FAQ
What is Middle White pork?
Middle White pork is a British breed of domestic pig that is known for its distinctive features. It has white skin and ears, small stature, and a plump body with abundant fat deposits. This breed was once the predominant pig in the UK and was popular for commercial meat production until the 1960s, when other breeds such as Large Whites began to be favored due to their larger size and more efficient growth rate.
How much does a Middle White pig weight?
The average weight of a Middle White pig is around 195-250 kg (430-550 lbs). However, the weight of an individual pig can vary based on its age and sex. Adult Middle White pigs typically grow to be about 200–220 cm long with a shoulder height of approx 68 cm. Their body is further characterized by medium length white hair and black lop ears which hang down over their eyes.
Which part of pork is best?
While opinions may vary, the best part of pork depends on how it is prepared. For starters, one cannot go wrong with a good old-fashioned pork chop. Pork chops are lean and tender when cooked properly – they can be marinated, grilled, braised or even fried – making them a perfect dinner choice for many.
Conclusion
We hope this guide has helped you! Good luck on your journey to finding the perfect breed for your farm. Remember, all breeds have their own unique qualities that can help make them an ideal choice depending on what it is you’re looking for. Happy farming and good luck!
As a reference: Wikipedia
