The Large White Pig is a breed that originated in the mid-1800s, in the North of England. It is a race that descends from the Yorkshire breed. It was also one of the first breeds that started the Pig Association of British Pig. At the end of 1800, this race was already recognized all over the world. It came to export this race to places like Australia, Argentina, Canada, Russia, and several countries in Europe.
In this article, you will find out how to make the best use of a large white pig. The large white pig is a hardy animal that can be used for many purposes, such as meat, dairy, and leather. If you are thinking about purchasing one of these animals, please read on for more information on the different types of uses.
Characteristics of Large White Pig
The Large White Pig is a large breed, and also as its name indicates the body of this breed is long. Usually, the males of this breed are larger both in size and weight, than the females of this breed. The males weigh between 350 and 380 kg. While the females of this breed weigh between 260 and 300 Kg. Unlike the medium breed, this breed has a broad face, and the snout is long.
The back is completely straight, from the head to the thighs. Both the hind legs and front have the same height, and are somewhat thin, with good muscles. The ears of this breed are directed upwards, but they are pointing to the sides, and are of medium size. The tail is short, thin and has a small curl up. While the coat of this breed is light in color, both white and beige can be seen.
The fur is short and very close to the body of the animal, in addition, that the hair of this breed is very fine. Another characteristic of the body of this breed is that it has very thick bones. In general, females have 7 pairs of tits. The females of this breed have good maternal instincts. In addition, they have large litters, also keep their young for 5 or 6 weeks with lactation.
So that the young have a good survival rate once the lactation is over, in addition, they acquire a good weight.
Usage
The Large White Pig is a breed of several purposes. It is used for the production of meat since it has the meat of excellent quality. In addition, its meat is perfectly adapted for the production of hams and bacon. Another use that is given to this breed is crossing with other species since it improves the characteristics of the offspring.
So much so that this breed is one of the main ones that is considered within the systems of commercial swine reproduction. It is also included in reproduction systems throughout the world. There are also programs that seek breed improvement, and use the large White pig to produce pure white males. These males are born with an efficient growth rate, and also with an excellent production of meat, with an exquisite flavor.
A hallmark of this breed is that when used to cross it adds quality and uniformity to its offspring. You may also like to read Finnish Landrace Pig
Food
The Large White Pig can be fed outdoors, in intensive grazing systems. So this breed can eat grass, leaves, different types of vegetables, fruits, cereals, grains. Also, with very cold climates, there are farmers who feed this race in stable systems. So they feed it with hay, and alfalfa, and other nutrients.
Special Features
This breed is resistant, surviving climate changes, as well as the different environments that surround them. In the 70 there was a worldwide demand for the Large White Pig, so it was exported around the 8.500 individuals of this breed. With the passage of time, the quality of the breed was maintained, and the breeders took care of it, that is why today the breed continues to be exported. There are about 60 countries that consume and breed the Large White Pig breed. Likewise, this race is considered one of the favorite races of the world.
FAQ
What are Large White pigs used for?
Large White pigs are a breed of domestic pig commonly used in agricultural farming. They’re characterized by having large, white bodies and a friendly temperament, making them ideal for meat production on commercial farms. Some Large Whites are also kept for show or petting zoo operations.
Is Large White pig good?
Large White pigs are one of the most popular pig breeds in the world. They have been around since the late 1700s, originating in Yorkshire and Lancashire regions of England. The breed is well-known for its lean meat and good consistency, making it a great choice for farmers who want to raise quality pigs that will yield hefty profits when sold at market. Large White pigs are also incredibly hardy animals capable of withstanding harsh weather conditions and living comfortably outdoors year-round; this makes them cost effective investments as they require minimal indoor housing needs compared to other breeds.
What is a white pig called?
The white pig is a variety of domestic pig, the same species as most common pigs. It has been selectively bred for its color, but it can also come in other colors such as pink, red, black and spotted. White pigs are often called “Kune Kune” (pronounced Cooney) or Piebald Pigs, both derived from native New Zealand Maori words meaning “plump” and “patchy markings” respectively.
Conclusion
If you are looking for a pig breed that is smart and friendly, the Large White Pig may be perfect for your farm. This race of pigs has been around since 1847-1880 when it was first recognized by the English Pig Association. It’s not surprising then that this breed became one of the most popular in England during its time with over 40% market share! Today, these intelligent animals can still be found all over Europe as well as South America, Russia, Australia and Canada. You might want to consider getting some if you live on a small property or have always wanted to start your own petting zoo!
As a reference: Wikipedia
