The Finnish Landrace Pig originates in Northern Europe and other races belonging to the Landrace line. Its name comes from its place of origin, Finland. The original races of the area were crossed with other races of the Landrace line which resulted in the Finnish Landrace Pig breed. Even this breed has been exported to other countries, with Finland being one of the countries with the highest production.
In addition, the export of this breed has been fundamental for those countries that depend on the Landrace breed. In Finland, swine farming has not had many years of experience, however, the production of pigs has been fruitful. There are even programs that help farmers, both in their breeding methods and in accounting for the herd.
Characteristic of Finnish Landrace Pig
The Finnish Landrace Pig is usually available in white, pink, or beige, in addition, the coat is short, and it is very rare to find other colour variations. It also has large ears and is leaf-shaped, and its large size is directed to the front and hung down. Finnish Landrace Pig is a medium-sized breed, the females weigh around 200 and 270 Kg. While men weigh between 220 and 320 Kg. You may also like to read German Landrace pig.
In general, this breed is killed for meat production when it reaches a weight between 150 and 170 Kg. The 4 legs of this species have a good musculature and are strong enough. In addition, the spine is something straight without so much curvature. It has a short tail and a small helical curve. The females of this species have a large number of nipples which ensures good feeding to the offspring.Â
This breed is fertile enough and the females get between 2 and 3 births per year. The average in the litter can be between 6 and 10 per litre. Although this breed physically resembles several races of the Landrace line. But they differ in that The Finnish Landrace Pig is a breed that stays very clean. This is one of the reasons why this breed is preferred by many farmers both in Finland and in neighbouring countries.
Usage
The Finnish Landrace Pig breed is a breed of several purposes. Although the main reason for which they use this breed is for the production of meat since the meat is of excellent quality. In general, its meat is used for the production of hams. In addition, this race is used to cross with other species. Because they can produce a large number of offspring in the year, and of which they have a high survival rate at weaning. You may also like to read Czech Improved White Pig
Food
The Finnish Landrace Pig feeds on both grass and herbs, and some vegetables that the farmers themselves produce. They also complement their diet with cereals, grains, to provide and ensure an excellent flavor and quality to the production of their meat. In addition, you should supplement your diet with plenty of clean water.
Special Features
Breeders of the Finnish Landrace Pig breed must ensure sanitary measures where the bath is far from where they feed. Even small babies can easily distinguish which are the places to feed and rest, and which to use as a pigsty. In addition, this race has the characteristic of being very restless, which is why they need an open space. The place where they live must have several meters so they can spread out, entertain themselves and thus have physical activity.
FAQ
What breed of pigs are Finnish?
The most common breed of pig in Finland is the Large White, followed by the Landrace. The Large White is a large white-skinned pig with a deep body and good meat quality. They are known to have strong mothering instinct and excellent productivity which makes them particularly popular in commercial production systems. The Landrace is another popular pig breed in Finland that has a long body and well-developed hindquarters for maximum meat yield. They are suited for colder climates due to their thick coat of hair and ability to cope with cold temperatures better than other breeds. Additionally, there are also other less common breeds bred in Finland such as Chinese Meishan, Tamworths, Durocs, Pietrain crosses, Saddleback pigs from Britain that genotypically differ from those mentioned above but still used primarily for commercial purposes nowadays. The Finnish food industry relies heavily on Pigs as they form one of the main sources of protein used in processed foods thus making it an essential part of traditional cuisine within this country too!
What is the Landrace pig known for?
The Landrace pig is a very popular breed of domestic pig that has been around for centuries and is known for its strong mothering instinct, hardiness, and carcass quality. It was originally bred in Denmark as a versatile farm animal because its high-quality meat made it ideal for bacon production while also providing efficient production of lard and pork chops.
What are the types of Landrace pig?
Landrace pigs are a type of pig that is native to many parts of the world, ranging from Africa, Europe and even Asia. They are known for their hardiness and adaptability to different climates and environments. There are several varieties of landrace pig, each with its own unique characteristics. Some of the most popular include:
Conclusion
We’ve covered the basics of what you need to know about Finnish Landrace Pigs. If you have any additional questions, don’t hesitate to reach out to us! Good luck with your search for information and we hope this guide has helped you in some way.
As a reference: Wikipedia